Overview
Along with these words to live by, she also offered simply written recipes for roasting a pig, preparing a calf's head and buffalo tongue, as well as fixing corned beef, hasty pudding, carrot pie, apple water, cranberry pudding, and scores of other tasty and filling dishes. Her advice for non-culinary matters included suggestions for removing grease spots; cleaning pearls and white kid gloves; relieving chilblains, dysentery, and the night sweats; educating one's daughters; and dozens of other domestic concerns.
First published in 1832, this fascinating book was a "must" for every bride of the mid-1800s. Enhanced with a new introduction by cookbook authority Jan Longone, it will delight today's homemakers, antiquarians, and nostalgia enthusiasts with its charming glimpse into the kitchens and homes of the past.
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