Overview
With the new American Heart Association dietary guidelines and all the latest information on cholesterol, this book is an invaluable reference for the health-conscious consumer. It tells in simple terms how cholesterol affects the body, differentiates between “good” and “bad” cholesterol, and discusses cholesterol-lowering drugs. Eating the American Heart Association way is sensible, healthful, and delicious.
This book title, The American Heart Association Low-Fat, Low-Cholesterol Cookbook (Delicious Recipes to Help Lower Your Cholesterol), ISBN: 9780345461827, by American Heart Association, published by Random House Publishing Group (November 26, 2002) is available in mass market paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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