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The Angry Chef's Guide to Spotting Bullsh*t in the World of Food (Bad Science and the Truth about Healthy Eating)

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ISBN: 9781615194605
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$15.95
SKU:
9781615194605
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

Why is Chef Anthony Warner so angry? Two words: pseudoscience bullshit. Lies about nutrition are repeated everywhere—in newspaper headlines, on celebrity blogs, even by our well-meaning friends and family. Bad science is no reason to give up good food (we miss you, bread)! It’s high time to distinguish fact from crap.



As the Angry Chef, Warner skewers common food myths that range from questionable (“coconut oil is a weight-loss miracle”) to patently dangerous (“autism is caused by toxins”). He also cuts down a host of fad diets—including the paleo diet and the infamous detox.



Warner goes on to explain why we’re so easily misled: It has a lot to do with our instinctive craving for simple explanations and straightforward rules. With help from “Science Columbo,” he pares away poisonous rhetoric and serves up the delicious, nuanced truth (with a side of saucy humor). Bon appétit!

This book title, The Angry Chef's Guide to Spotting Bullsh*t in the World of Food (Bad Science and the Truth about Healthy Eating), ISBN: 9781615194605, by Anthony Warner, published by The Experiment (April 2, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Anthony Warner
Format:
Paperback
Pages:
336
Publisher:
The Experiment (April 2, 2018)
Language:
English
Audience:
General/trade
ISBN-13:
9781615194605
ISBN-10:
1615194606
Weight:
12oz
Dimensions:
5.5" x 8.3" x 1"
File:
-NortonNorton_090724-20240908.xml
List Price:
$15.95
Pub Discount:
65
Case Pack:
32
As low as:
$8.77
Publisher Identifier:
P-WWN
Discount Code:
B

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