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The Art of Cooking with Cannabis (CBD and THC-Infused Recipes from Across America)

ISBN: 9781510756052
List Price: $29.99

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SKU:
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Overview

125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.

More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society.

From chemistry to culinary, the book contains 125 mouthwatering recipes, such as:
  • Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman
  • Avocado Mash with Nori and Cucumber from Chef Michael Magliano
  • CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano
  • THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi
  • Sh’mac and Cheese from Carly Fisher
  • Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines
Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. 

Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.  
 

This book title, The Art of Cooking with Cannabis (CBD and THC-Infused Recipes from Across America), ISBN: 9781510756052, by Tracey Medeiros, published by Skyhorse (April 6, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Art of Cooking with Cannabis (CBD and THC-Infused Recipes from Across America) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Art of Cooking with Cannabis (CBD and THC-Infused Recipes from Across America) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Tracey Medeiros
Format:
Hardcover
Pages:
424
Publisher:
Skyhorse (April 6, 2021)
Language:
English
ISBN-13:
9781510756052
ISBN-10:
1510756051
Dimensions:
7.5" x 9" x 1.1"
Case Pack:
12
File:
Eloquence-Simon_11022023_093206_Complete_onix21-20231102.xml
Folder:
Eloquence
List Price:
$29.99
As low as:
$15.00
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
42.56oz

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