Overview
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no-one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant and delicious French desserts are easy to create at home.
The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes to follow at home.
With step-by-step guides to the classic pastry techniques as well as advice on how to troubleshoot common pastry problems, there are also more than 100 recipes for delicious and easy preserves, from jams to compotes and pickles. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
This book title, The Art of French Baking, ISBN: 9781837290901, by Ginette Mathiot, Clotilde Dusoulier, published by Phaidon Press (September 3, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer The Art of French Baking books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order The Art of French Baking books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!