Overview
Starting your home winery without spending a cent—using easy-to-find household items;
Choosing and buying fruit, or using specially marketed concentrates or wine bases;
Making a yeast starter; do’s and don’t’s of sugar, acid, and temperature control; measuring alcohol content;
Equipment for the more sophisticated winemaker, and all you need to know about bottles, barrels, corks, and racks;
Common problems—from musty-smelling wine to exploding bottles—and how to solve them.
Whether you are a traditionalist looking for new ideas or a beginner who has suddenly acquired a lot of fruit and needs to use it fast, you are certain to find inspiration here.
This book title, The Art of Making Wine, ISBN: 9780452267442, by Stanley F. Anderson, Raymond Hull, published by Penguin Publishing Group (July 1, 1991) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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