Overview
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
This book title, The Artisanal Kitchen: Baking for Breakfast (33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal), ISBN: 9781579658649, by Cheryl Day, Griffith Day, published by Artisan (September 4, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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