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The Artisanal Kitchen: Baking for Breakfast (33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal) by Cheryl Day, Griffith Day, 9781579658649

The Artisanal Kitchen: Baking for Breakfast (33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal)

The Artisanal Kitchen: Baking for Breakfast (33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal) by Cheryl Day, Griffith Day, 9781579658649
ISBN: 9781579658649
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$12.95
SKU:
9781579658649
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Product Details

Author:
Cheryl Day, Griffith Day
Series:
The Artisanal Kitchen
Format:
Hardcover
Pages:
112
Publisher:
Workman Publishing Company (September 4, 2018)
Language:
English
ISBN-13:
9781579658649
ISBN-10:
1579658644
Dimensions:
5.75" x 7.15" x 0.65"
Case Pack:
48
File:
hbgusa-hbgusa_onix30_P8654590_05262025-20250526.xml
Folder:
hbgusa
List Price:
$12.95
As low as:
$6.60
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
9.92oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Artisan

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Overview

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more.
 
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

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