Overview
This book title, The Artisanal Kitchen: Perfect Homemade Ice Cream (The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts), ISBN: 9781579658670, by Jeni Britton Bauer, published by Artisan (March 5, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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