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The Artisanal Kitchen: Perfect Homemade Ice Cream (The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts) by Jeni Britton Bauer, 9781579658670

The Artisanal Kitchen: Perfect Homemade Ice Cream (The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts)

The Artisanal Kitchen: Perfect Homemade Ice Cream (The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts) by Jeni Britton Bauer, 9781579658670
ISBN: 9781579658670
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$12.99
SKU:
9781579658670
Availability:
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Overview

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.

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Product Details

Author:
Jeni Britton Bauer
Format:
Hardcover
Pages:
112
Publisher:
Workman Publishing Company (March 5, 2019)
Language:
English
ISBN-13:
9781579658670
ISBN-10:
1579658679
Dimensions:
5.75" x 7.15" x 0.55"
File:
hbgusa-hbgusa_onix30_P8104293_12232024-20241223.xml
Folder:
hbgusa
List Price:
$12.99
As low as:
$6.62
Publisher Identifier:
P-HACH
Discount Code:
A
Case Pack:
48
Series:
The Artisanal Kitchen
Weight:
10.08oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Artisan

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