Overview
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There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxmanās Barbuto. For the ļ¬rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a ļ¬avorful restaurant showstopper adapted for straightforward preparation at home.
This book title, The Barbuto Cookbook (California-Italian Cooking from the Beloved West Village Restaurant), ISBN: 9781419747632, by Jonathan Waxman, Marcus Samuelsson, published by Abrams (September 29, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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