Overview
āThese are stories about culture,ā writes J. Kenji LĆ³pez-Alt in his introduction. āAboutĀ how food shapes people, neighborhoods, and history.ā This yearās Best American FoodĀ Writing captures the food industry at a critical moment in history ā from the confrontationĀ of abusive kitchen culture, to the disappearance of the supermarkets, to the rise andĀ fall of celebrity chefs, to the revolution of baby food. Spanning from New Yorkās premierĀ restaurants to the chile factories of New Mexico, this collection lifts a curtain on how foodĀ arrives on our plates, revealing extraordinary stories behind what we eat and how we live.
THE BEST AMERICAN FOOD WRITING 2020 INCLUDESĀ
BURKHARD BILGER,Ā KAT KINSMAN,Ā LAURA HAYES, TAMAR HASPEL,Ā SHO SPAETH,Ā TIM MURPHY and others
This book title, The Best American Food Writing 2020, ISBN: 9780358344582, by Silvia Killingsworth, published by HMH Books (October 6, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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