Overview
āAĀ year that stopped our food world in its tracks,ā writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.
Ā THE BEST AMERICAN FOOD WRITING 2021 INCLUDESĀ ā¢ BILL BUFORD ā¢ RUBY TANDOH ā¢ PRIYA KRISHNAĀ ā¢ LIZA MONROY ā¢ NAVNEET ALANG ā¢ KELSEY MILLER HELEN ROSNER ā¢ LIGAYA MISHAN and others
This book title, The Best American Food Writing 2021, ISBN: 9780358525684, by Gabrielle Hamilton, Silvia Killingsworth, published by HarperCollins (October 12, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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