Overview
If we can grill it, you can grill it.
We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.
We like to joke that people at home can look at us and say, āIf these two idiots can do it, I can too.ā Weāre not trained chefs. We never attended culinary school. Weāre home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors.
Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We donāt concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. Weāre here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizersāthe grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire.
We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisinesāwith recipes designed to help you grow into an outstanding home chef. Weāve filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own.
This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.
This book title, The Best Grilling Cookbook Ever Written By Two Idiots, ISBN: 9781645676065, by Mark Anderson, Ryan Fey, published by Page Street Publishing (June 7, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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