Overview
Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.
In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.
Recipes include:
- Chocolate Chip Cookies
- Blueberry Muffins
- Baked Rice Pudding
- Birthday Cake
- Brownies
- Cornbread
- And many more!
This book title, The Best-Ever Wheat-and Gluten-Free Baking Book (Over 200 Recipes for Muffins, Cookies, Breads, and More), ISBN: 9781592331314, by Mary Ann Wenniger, Mace Wenniger, published by Fair Winds Press (July 1, 2005) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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