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The Best of Irish Country Cooking (Classic and Contemporary Recipes)

ISBN: 9781566560955
List Price: $25.00

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SKU:
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Minimum Purchase:
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Overview

100 traditional recipes with historical information and beautiful landscape photography. Ireland’s rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling—hearty comfort food to get you through a cold winter—but a new strand of cooking is emerging, still based on Ireland’s rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market—from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland’s unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book’s six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There’s even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem­porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland’s culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast.

This book title, The Best of Irish Country Cooking (Classic and Contemporary Recipes), ISBN: 9781566560955, by Nuala Cullen, Tony & Diggin Briscoe, published by Interlink Publishing Group Inc (April 15, 2015) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Best of Irish Country Cooking (Classic and Contemporary Recipes) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Nuala Cullen, Tony & Diggin Briscoe
Format:
Hardcover
Pages:
176
Publisher:
Interlink Publishing Group Inc (April 15, 2015)
Language:
English
ISBN-13:
9781566560955
ISBN-10:
1566560950
Dimensions:
9" x 9" x 0.8"
File:
Eloquence-Simon_09012023_093020_Complete_onix21-20230901.xml
Folder:
Eloquence
List Price:
$25.00
Case Pack:
16
As low as:
$12.50
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
30.16oz

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