100 traditional recipes with historical information and beautiful landscape photography. Irelandās rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and fillingāhearty comfort food to get you through a cold winterābut a new strand of cooking is emerging, still based on Irelandās rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider marketāfrom the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Irelandās unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the bookās six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). Thereās even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contemĀporary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Irelandās culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast.
This book title, The Best of Irish Country Cooking (Classic and Contemporary Recipes) - 9781566560962, ISBN: 9781566560962, by Nuala Cullen, Tony & Diggin Briscoe, published by Interlink Publishing Group Inc (September 15, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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