The Big Book of Desserts and Pastries (Dozens of Recipes for Gourmet Sweets and Sauces)

Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!

Some of the delectable treats you’ll master include:

• Vanilla Panna Cotta with Raspberry Syrup
• Cinnamon Waffles with Apple Cream
• Chocolate Mousse with Caramel and Almonds
• Vanilla Cakes with Lemon Curd
• Coffee Cheesecake
• Mixed Berry and Vanilla Crumble
• Chocolate Sandwich Cookies

There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume!

While major retailers like Amazon may carry The Big Book of Desserts and Pastries (Dozens of Recipes for Gourmet Sweets and Sauces), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.

We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.

Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of The Big Book of Desserts and Pastries (Dozens of Recipes for Gourmet Sweets and Sauces).