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The Big Book of Preserving the Harvest (150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables) by Carol W. Costenbader, 9781580174589

The Big Book of Preserving the Harvest (150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables)

The Big Book of Preserving the Harvest (150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables) by Carol W. Costenbader, 9781580174589
ISBN: 9781580174589
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$19.99
SKU:
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Availability:
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Overview

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

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Product Details

Author:
Carol W. Costenbader
Format:
Paperback
Pages:
352
Publisher:
Storey Publishing, LLC (August 15, 2002)
Language:
English
ISBN-13:
9781580174589
ISBN-10:
1580174582
Dimensions:
8" x 9" x 1"
Case Pack:
20
File:
hbgusa-hbgusa_onix30_P8654590_05262025-20250526.xml
Folder:
hbgusa
As low as:
$10.19
List Price:
$19.99
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
29.76oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Storey Publishing, LLC

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