Buy The Big Book of Preserving the Harvest (1.. in Bulk

Overview

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

This book title, The Big Book of Preserving the Harvest (150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables), ISBN: 9781580174589, by Carol W. Costenbader, published by Storey Publishing, LLC (August 15, 2002) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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The Big Book of Preserving the Harvest (150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables)

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The Big Book of Preserving the Harvest (150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables)

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