The Big Bottom Biscuit (Specialty Biscuits and Spreads from Sonoma's Big Bottom Market)

The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite Things-- and with good reason! Volpatt's passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following:

• Egg in a Biscuit: the classic!
• Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers
• Sweet biscuits like Chocolate Bacon and Apple Pie

Volpatt's charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit.

This book title, The Big Bottom Biscuit (Specialty Biscuits and Spreads from Sonoma's Big Bottom Market), ISBN: 9780762465309, by Michael Volpatt, published by Running Press (April 30, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Big Bottom Biscuit (Specialty Biscuits and Spreads from Sonoma's Big Bottom Market) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Big Bottom Biscuit (Specialty Biscuits and Spreads from Sonoma's Big Bottom Market) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!