Overview
With 85 fuss-free and fabulous recipes inspired by the sea, The Boat Cookbook serves up simple, mouth-watering galley grub--prepared almost as quickly as it will be devoured by your hungry crew.
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavor, will allow you to spoil yourself in the harbor and keep things simple at sea--not to mention rustle up a mean rum punch. With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to any sailor's kitchen or boat.
The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike.
This book title, The Boat Cookbook (Real Food for Hungry Sailors), ISBN: 9781472965684, by Fiona Sims, published by Bloomsbury USA (September 3, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer The Boat Cookbook (Real Food for Hungry Sailors) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order The Boat Cookbook (Real Food for Hungry Sailors) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!