Overview
This book title, The Book of Jewish Food (An Odyssey from Samarkand to New York: A Cookbook), ISBN: 9780394532585, by Claudia Roden, published by Knopf Doubleday Publishing Group (November 26, 1996) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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