Overview
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era
Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipesāoften inseparable from their legendary hauntsāwere meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.
Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New Yorkās Moskowitz & Lupowitz and the Baked Cannelloni at Paoliās in San Francisco. Find delight in the Blintzes from Ashkenazās Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia.
Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
This book title, The Book of Lost Recipes (The Best Signature Dishes From Historic Restaurants Rediscovered), ISBN: 9781624146886, by Jaya Saxena, published by Page Street Publishing (November 27, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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