The British Cookbook (authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland)

ISBN: 9781838665289
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Overview

'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' ā€“ Marina O'Loughlin, British journalist, writer and restaurant critic

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking

In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.

Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.

The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.

Chapters include:

  • Eggs and Dairy
  • Soups and Stews
  • Vegetables
  • Fish and Shellfish
  • Poultry
  • Game and Game Birds
  • Beef
  • Pork and Lamb
  • Savoury Pies and Pasties
  • Stuffings, Dumplings, Porridge and Pastry
  • Griddle Cakes and Breads
  • Oven-Baked Breads and Savoury Bakes
  • Cakes, Buns and Biscuits
  • Puddings and Pies
  • Sauces, Confections and Preserves
  • This book title, The British Cookbook (authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland), ISBN: 9781838665289, by Ben Mervis, Jeremy Lee, published by Phaidon Press (October 12, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

    Unlike Amazon and other retailers who may also offer The British Cookbook (authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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    Product Details

    Author:
    Ben Mervis, Jeremy Lee
    Format:
    Hardcover
    Pages:
    464
    Publisher:
    Phaidon Press (October 12, 2022)
    Language:
    English
    ISBN-13:
    9781838665289
    ISBN-10:
    1838665285
    File:
    hbgusa-hbgusa_onix30_P7246216_04292024-20240429.xml
    Folder:
    hbgusa
    List Price:
    $54.95
    As low as:
    $31.32
    Publisher Identifier:
    P-HACH
    Discount Code:
    C
    Dimensions:
    7.5" x 11.55" x 1.625"
    Case Pack:
    8
    Weight:
    59oz
    Audience:
    General/trade
    Country of Origin:
    China

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