The California Seafood Cookbook (A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond)

ISBN: 9781616083441
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$24.95
SKU:
9781616083441
Availability:
405.5
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Overview

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

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Product Details

Author:
Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen
Format:
Hardcover
Pages:
288
Publisher:
Skyhorse (October 1, 2011)
Language:
English
ISBN-13:
9781616083441
ISBN-10:
1616083441
Weight:
38oz
Dimensions:
7" x 10" x 7.4"
Case Pack:
10
File:
Eloquence-SimonSchuster_06012025_P8679047_onix30_Complete-20250601.xml
Folder:
Eloquence
List Price:
$24.95
As low as:
$12.72
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Skyhorse

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