The California Seafood Cookbook (A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond)

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

This book title, The California Seafood Cookbook (A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond), ISBN: 9781616083441, by Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen, published by Skyhorse (October 1, 2011) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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