The Carbohydrate Counting Cookbook

ISBN: 9780471346715
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$18.00
SKU:
9780471346715
Availability:
360
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Important Note About This Book
This title is Printed on Demand and is not stocked for immediate shipping.Please allow 10-15 business days for this title to print.

Product Details

Author:
Tami Ross, Patti Bazel Geil
Format:
Paperback
Pages:
208
Publisher:
Wiley (May 20, 1998)
Language:
English
Audience:
General/trade
ISBN-13:
9780471346715
Weight:
8.32oz
Case Pack:
64
File:
Wiley-wileyUS_2_1_20251015-20251015.xml
As low as:
$12.42
Folder:
Wiley
Shipping Origin:
Wiley-1
List Price:
$18.00
Publisher Identifier:
P-WIL
Discount Code:
D
Dimensions:
5.59" x 8.37" x 0.51"
Print on Demand (longer leads times apply):
Country of Origin:
United States
Pub Discount:
50
Imprint:
Wiley

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Overview

The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include:
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken Pizza
* Dijon Basted Pork Tenderloin
* Brown Sugar Butternut Squash
* Cream Filled Chocolate Cupcakes
This book is specially bound to stay flat while using.

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