If you have ever thought about becoming a Chef, Raymond's account of his career is a must read. Watching cooking shows and competitions along with making great meals at home has little resemblance to the hard life of being a Chef. Raymond's insider view of the realities and the journey a young cook must take to become a Chef are honest, insightful, descriptive and above all motivating. Until now there was little information to provide a real view into the business for aspiring cooks, this book should be required reading for anyone considering Culinary schools. Cooking is a vehicle for expressing love for others by delighting their pallet, lifting their mood, or soothing their pains. It is this passion that drives a Chef to endure the challenges that Raymond aptly describes. Raymond delivers a dose of reality, that every young culinarian should devour and will leave restaurant patrons a bit more thankful and in awe of the team behind their next great meal.
This book title, The Chef's Jacket (A Culinary Journey), ISBN: 9781098384067, by Raymond Hollanda, published by BookBaby (August 4, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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