The Chesapeake Collection (A Treasury of Recipes and Memorabilia from Maryland's Eastern Shore)

“The really great cooks of the Eastern Shore, when confronted to share their recipes, usually hedge with, ‘Well, I put in a smidgen of honey, a little tad of onion, a small sliver of fat back...a handful of walnuts, but then again, I use a handful of raisins if I don’t have the nuts.’” —from the foreword by Dr. Thomas A. Flowers. The Chesapeake Collection, created in 1983 by the Woman’s Club of Denton, Inc., has captured these "tads" and "smidgens" and translated them into recipes that any creative cook can use and enjoy serving to family and friends.

This book title, The Chesapeake Collection (A Treasury of Recipes and Memorabilia from Maryland's Eastern Shore), ISBN: 9780764338243, published by Schiffer Publishing, Ltd. (September 21, 2011) is available in spiral bound. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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