Overview
Your body is a templeāhonor and heal it with nourishing foods. The Chinese Medicine Cookbook is your introduction to traditional Chinese food therapyāand how to prepare your daily meals to increase your health and happiness.
This practical approach includes the basic information you need to personalize your diet through every season. Bring traditional Chinese medicine fundamentals of balanceāyin and yangāto the flavors on your plate and the energies in your body. With easy-to-find ingredients and helpful tips, youāll master recipes like Roasted Carrot-Ginger Soup, Miso-Honey-Butter Roasted Chicken, Penne with Arugula Pesto, and more.
Inside The Chinese Medicine Cookbook, youāll find:
- Master the basicsāLearn the essential philosophies of traditional Chinese medicine from this easy-to-understand introduction.
- Eat with the seasonsāExplore dishes specifically chosen to complement the seasons, with chapters for spring, summer, fall, and winter.
- 65+ delicious recipesāEnjoy a variety of nourishing foods and beverages for breakfast, lunch, dinner, snack time, and dessert.
The Chinese Medicine Cookbook will put joy on your table (and into your spirit) for every meal.
This book title, The Chinese Medicine Cookbook (Nourishing Recipes to Heal and Thrive), ISBN: 9781641524674, by Stacey Isaacs, published by Callisto Media (August 20, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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