Overview
First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences.
This book title, The Compleat Cook or the Secrets of a Seventeenth-Century Housewife, ISBN: 9781032371290, by Rebecca Price, Madeleine Masson, published by Taylor & Francis (October 30, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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