The Complete and Up-to-Date Carb Book (A Guide to Carb, Calorie, Fiber, and Sugar Content)

ISBN: 9781583332436
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$11.00
SKU:
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Availability:
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Minimum Purchase:
25 units
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Overview

The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z.

The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.

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Product Details

Author:
Karen J. Bellerson
Format:
Mass Market Paperback
Pages:
624
Publisher:
Penguin Publishing Group (August 17, 2006)
Language:
English
ISBN-13:
9781583332436
ISBN-10:
158333243X
Weight:
13.2oz
Dimensions:
4.2" x 7.4" x 1.57"
Case Pack:
24
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20250523T110252_151578504-20250523.xml
Folder:
RandomHouse
As low as:
$5.61
Shipping Origin:
Westminster, MD
List Price:
$11.00
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Avery

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