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The Complete Book of Icing, Frosting & Fondant Skills by Shelly Baker, 9781438003443

The Complete Book of Icing, Frosting & Fondant Skills

The Complete Book of Icing, Frosting & Fondant Skills by Shelly Baker, 9781438003443
ISBN: 9781438003443
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Overview

Creating edible works of art is a cakewalk thanks to Shelly Baker. The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title, The Complete Book of Icing, Frosting & Fondant Skills. For those of us whose cake-decorating skills end at Betty Crocker frosting in a can, as well as confidant decorators who want to expand their skills, this book is exactly what the pastry chef ordered. Whether the covering of choice is fondant, royal icing, buttercream, marzipan or sugar paste, readers will find everything they need to create fresh-baked perfection, including:

  • A variety of cake recipes and instructions for prepping cakes to take decoration
  • Techniques for working with various frostings--from piping buttercream to rolling fondant
  • Instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details
  • More than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and more

    Readers will also find a detailed review of essential tools and materials as well as a troubleshooting chapter for help with fixing or avoiding common mistakes. More than 400 gorgeous, full-color photos.

    This book title, The Complete Book of Icing, Frosting & Fondant Skills, ISBN: 9781438003443, by Shelly Baker, published by Peterson's (March 1, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

    Unlike Amazon and other retailers who may also offer The Complete Book of Icing, Frosting & Fondant Skills books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

    Prefer to work with a human being when you order The Complete Book of Icing, Frosting & Fondant Skills books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

    • Product Details

    Author:
    Shelly Baker
    Format:
    Paperback
    Pages:
    288
    Publisher:
    Peterson's (March 1, 2014)
    Language:
    English
    ISBN-13:
    9781438003443
    ISBN-10:
    1438003447
    Case Pack:
    10
    File:
    SourceBooks-sourcebooks_11_30_2023-20231130-1.xml
    Folder:
    SourceBooks
    List Price:
    $24.99
    As low as:
    $12.74
    Publisher Identifier:
    P-SOURCEBK
    Discount Code:
    A
    Weight:
    42.2oz
    Dimensions:
    9" x 10" x 0.72"
    Audience:
    General/trade

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