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The Complete Book of Raw Food, Volume 1 (Healthy, Delicious Vegetarian Cuisine Made with Living Foods)

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ISBN: 9781578263530
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$25.00
SKU:
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Availability:
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Overview

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.

Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.

From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients.

The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.

The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:

■ Spinach Pesto
■ Raw Ravioli
■ Walnut Stuffed Peppers
■ Tomato Wild Rice Soup
■ Chocolate Smoothie
■ Watermelon Mountains

Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.

This book title, The Complete Book of Raw Food, Volume 1 (Healthy, Delicious Vegetarian Cuisine Made with Living Foods), ISBN: 9781578263530, by Julie Rodwell, Victoria Boutenko, Juliano Brotman, Nomi Shannon, Mary Rydman, published by Hatherleigh Press (May 25, 2010) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Complete Book of Raw Food, Volume 1 (Healthy, Delicious Vegetarian Cuisine Made with Living Foods) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Complete Book of Raw Food, Volume 1 (Healthy, Delicious Vegetarian Cuisine Made with Living Foods) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Julie Rodwell, Victoria Boutenko, Juliano Brotman, Nomi Shannon, Mary Rydman
Format:
Paperback
Pages:
496
Publisher:
Hatherleigh Press (May 25, 2010)
Language:
English
ISBN-13:
9781578263530
ISBN-10:
1578263530
Weight:
28.64oz
Dimensions:
7.23" x 9" x 1.04"
Case Pack:
12
Series:
The Complete Book of Raw Food Series
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20250105T111938_149932024-20250105.xml
As low as:
$12.75
Folder:
RandomHouse
Shipping Origin:
Westminster, MD
List Price:
$25.00
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Hatherleigh Press

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