Overview
Eliminating dairy doesn’t have to mean eating boring, bland meals. Enjoy the traditional flavors and textures of beloved dairy-based dishes with help from The Complete Dairy-Free Cookbook. It’s packed with simple recipes for familiar favorites made without dairy, plus a wide variety of tasty meals that are naturally dairy-free.
- An intro to dairy-free eating—Learn the different health reasons for going dairy-free and get tips for overcoming cravings, reading food labels, stocking your pantry, and dining out.
- Plant-based staple recipes—Create dairy-free basics from scratch, like almond milk, tofu ricotta, basic nut cheese, and cashew cream.
- Allergen-friendly variations—Find helpful suggestions for swapping ingredients to eliminate additional allergens like gluten, nuts, and eggs.
- A focus on nutrition—Know exactly what you’re putting into your body with dairy-free recipes that minimize processed ingredients and include detailed nutritional information.
Satisfy even the creamiest cravings with help from The Complete Dairy-Free Cookbook.
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