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The Complete Grilling and Barbecue Cookbook (500+ Recipes plus Techniques, Tools, and Science for Sensational Backyard Grilling)

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ISBN: 9781966027041
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$40.00
SKU:
9781966027041
Availability:
590
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Mar 31st 2026

Product Details

Author:
America's Test Kitchen
Format:
Hardcover
Pages:
560
Publisher:
America's Test Kitchen (March 31, 2026)
Imprint:
America's Test Kitchen
Release Date:
March 31, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781966027041
ISBN-10:
1966027044
Weight:
20oz
Dimensions:
8.0833" x 10"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20250706T180326_152409950-20250706.xml
Folder:
RandomHouse
List Price:
$40.00
Country of Origin:
Canada
Pub Discount:
65
Case Pack:
12
As low as:
$20.00
Shipping Origin:
Crawfordsville, IN
Publisher Identifier:
P-RH
Discount Code:
A

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Overview

The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 500+ recipes for every outdoor cook.

30 years of expertise and innovation from the people you trust to deliver recipes that work—the first time and every time.


From America’s Test Kitchen to your backyard, a complete grilling and barbecue education between two covers.

Whether you’re a casual griller, barbecue enthusiast, or pitmaster, this cookbook will level up your game so you can pull off any recipe--even an entire meal, from Charred Pineapple Margaritas to Green Chile Cheeseburgers with Sweet Potatoes to a grilled Rustic Summer Fruit Tart--without breaking a sweat. Our trademark rigorous testing of both recipes and equipment ensures you've got what you need to grill what you want. 

With ATK’s master course in grilling and smoking in your hands, you will:
  • Use sure-fire tricks to make grilling easier and get impressive results: Delicate salmon, pizza, and even French toast lift right off the grill when you learn how to make the grates nonstick.
  • Make grilling fit your schedule whether you have 30 minutes or an afternoon: From quick Grilled Pork Chops with Plums to a showstopping Smoked Prime Rib, there are recipes for every occasion.
  • Expand your repertoire to take grilling from appetizers to bread and desserts: Hello Smoked Nachos, Rosemary Foccaccia, and Cast Iron Cherry Spoon Cake.
  • Put grilling science to work to make amazing food: Our science features put you closer to outstanding brown crusts and smoke-kissy rosy interiors on steaks and more.
  • Unlocks your grill’s potential: Customize your charcoal grill to become a smoker to make Texas-style barbecue brisket and ribs a mouth-watering reality. 

While major retailers like Amazon may carry The Complete Grilling and Barbecue Cookbook (500+ Recipes plus Techniques, Tools, and Science for Sensational Backyard Grilling), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.

We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.

Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of The Complete Grilling and Barbecue Cookbook (500+ Recipes plus Techniques, Tools, and Science for Sensational Backyard Grilling).


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