Overview
Whether you’re brand-new to multicooking or already obsessed, The Complete Multicooker Cookbook shows you how to get the very best from this all-in-one appliance with 125 easy, fuss-free recipes.
Air fry or steam bake crispy wedges, slow cook comforting casseroles, pressure cook speedy weeknight soups, bake golden breads, or whip up indulgent desserts – in this compact device that saves you time, space, and effort.
Sam and Dom Milner, the Sunday Times bestsellers of The Complete Air Fryer Cookbook and the trusted voices and creators behind KitchenGadgetsClub.com, guide you step-by-step through every major function. Each section includes demo recipes that teach you the key techniques, from steam air frying to dehydrating and slow cooking, plus everyday meals you’ll make on repeat. From family dinners to quick fixes and from batch cooking to sweet treats, this is multicooking made simple.
Irresistible recipes include:
- Tear-and-share Cheesy Garlic Bread
- Mushroom and Asparagus Baked Eggs
- The perfect Multicooker Chips
- Coconut Lime Jasmine Rice
- Maple Ginger Salmon Packets
- Korean Barbecue Chicken Drumsticks
- Butternut Squash Risotto
- Vegetable Stew with Cheesy Dumplings
- Easiest-ever Biscoff Cheesecake
Packed with practical tips, clear instructions, and flavor inspiration, The Complete Multicooker Cookbook proves why the multicooker is the must-have appliance for modern kitchens. And with its index by cooking method, it’s just as valuable for anyone with other gadgets too, from air fryers to pressure cookers. Every recipe is cross-referenced by its key function, so whether you’re in the mood to air fry, pressure cook or slow cook, you can browse by function and get cooking straightaway.
With this book, you’ll not only master the multicooker’s many functions, you’ll also discover how to make every meal easier, tastier, and more exciting.
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