Overview
āWhen I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.ā ā Massimo Bottura
Food & Wineās Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbibe
Recreate the Connaught Barās signature cocktails at home, with over 200 recipes for drinks and homemade ingredients
Step inside one of the best bars in the world and learn how the Connaught Barās virtuoso mixologists create 100 elegant cocktails ā both contemporary and timeless classics ā with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.
Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion. Ā
This book title, The Connaught Bar (Cocktail Recipes and Iconic Creations), ISBN: 9781838668105, by Agostino Perrone, Giorgio Bargiani, Maura Milia, Massimo Bottura, Anistatia Miller, published by Phaidon Press (April 10, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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