The Cook-Ahead Cookbook

Not every food is suitable for cooking in advance and freezing, but many are; and The Cook-Ahead Cookbook tells you which ones. The author tells you the important details of how to prepare, package, freeze, defrost and reheat foods. Recipes include appetizers, chicken, beef, pork, lamb, sausage and veal dishes—a tremendous variety of wholesome main courses.

This book title, The Cook-Ahead Cookbook, ISBN: 9781558672703, by Cynthia MacGregor, published by Taylor Trade Publishing (September 1, 2002) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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