The Cookiepedia (Mixing Baking, and Reinventing the Classics)

ISBN: 9781594745355
List Price: $18.95

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SKU:
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Overview

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

This book title, The Cookiepedia (Mixing Baking, and Reinventing the Classics), ISBN: 9781594745355, by Stacy Adimando, published by Quirk Books (September 6, 2011) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Cookiepedia (Mixing Baking, and Reinventing the Classics) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Stacy Adimando
Format:
Hardcover
Pages:
160
Publisher:
Quirk Books (September 6, 2011)
Language:
English
ISBN-13:
9781594745355
ISBN-10:
1594745358
Weight:
23oz
Dimensions:
8.67" x 8.21" x 1.19"
Case Pack:
20
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20240208T185739_146352329-20240208.xml
Folder:
RandomHouse
As low as:
$9.66
Shipping Origin:
Westminster, MD
List Price:
$18.95
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
China

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