Overview
The Cookās Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food.Ā It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients neededĀ to make every meal special.
Containing over 3500 entries it covers a range of subjects including:
ā¢ Basic foodstuffs
ā¢ Preparation and storage tips
ā¢ Cooking techniques
ā¢ Well-known international dishes and food
ā¢ Cooking utensils
ā¢ Macrobiotic terms
ā¢ A variety of beverages
Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
This book title, The Cook's Dictionary Guide (The Ultimate Reference Tool for Chefs and Home Cooks with Over 3500 Entries of Basic Ingredients, Utensils & Techniques), ISBN: 9781760790868, by Denise Greig, published by New Holland Publishers (September 2, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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