The Culture and Recipes of Japan - 9781499432633

Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons. Easy Japanese recipes such as shrimp tempura, vegetarian sushi, and green tea ice cream encourage young chefs to explore the delicacies of Japan with their taste buds, while interesting information is offered about what it’s like to live there, including its geography and cultural traditions. If an excursion to Japan isn’t possible, this fun book is the next best thing!

This book title, The Culture and Recipes of Japan - 9781499432633, ISBN: 9781499432633, by Tracey Kelly, published by The Rosen Publishing Group, Inc (December 30, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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