Overview
The Diabetes Holiday Cookbook takes the worry out of holiday menuplanning and food preparation for people with diabetes and thosewho love them. Bursting with flavorful recipes for every occasion,this month-by-month guide to healthy holiday cuisine features newand improved fat and sugar substitutes that were not available evena few years ago.
Now you can celebrate New Year's Day with chocolate "bread"pudding, make Mother's Day even more special with a delectableseafood frittata, and conjure up a frightening Halloween concoctionof tomato soup with black olive eyeballs for your child. Eachcomplete holiday menu includes fully tested recipes and listings ofcalorie, fat, and sugar content as well as other importantnutritional information. In this comprehensive holiday resource,you'll find:
* More than 100 appetizing recipes for festive holiday dishes
* Complete, easy-to-put-together menus for 21 holidaycelebrations
* Creative suggestions for enhancing flavor without addingcalories
* Alternative ingredient suggestions for low-sodium andalcohol-free diets
* Helpful notes on holiday traditions and activities
This book title, The Diabetes Holiday Cookbook (Year-Round Cooking for People with Diabetes), ISBN: 9780471028055, by Carolyn Leontos, Debra Mitchell, Kenneth Weicker, published by Wiley (April 1, 2002) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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