Overview
From flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Cookbook youāll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cutsāno specialized equipment required.
The Easy Meat Cookbook starts at the very beginning, showing you how to pick out and buy the perfect cuts of beef, pork, lamb, and chicken. Then youāll discover how to get the most out of them with delicious recipes like Pan-Seared Steak with Red Eye Gravy, Savory Orange-Sage Baked Ham, Veal Marsala, and more. This essential meat cookbook will even give you tips for choosing (and taking care of) must-have kitchen tools.
The Easy Meat Cookbook includes:
- Different degreesāMaster a variety of cooking methodsānot just smoking or grilling.
- Modest methodsāThis meat cookbook is filled with flavorful dishes that can be prepared using basic equipment.
- Meat 101 and beyondāGet 75 recipes designed for newbies and experienced cooks alike.
Find out how simple it can be to serve up dozens of mouthwatering meat-focused feasts with The Easy Meat Cookbook.
This book title, The Easy Meat Cookbook (75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry), ISBN: 9781647398118, by Jennifer Olvera, published by Callisto Media (November 24, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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