Overview
Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for.
The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup.
Just a few of the sweet-tooth-satisfying cookie doughs you'll find here:
- Gingerbread
- Snickerdoodle
- Chocolate Chip and Chocolate Chunk
- Lemon Cookie
- White Chocolate Chai
- Pina Colada
- Salted Caramel
- Edible Mud Pie and Brownie Batters
With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.
This book title, The Edible Cookie Dough Cookbook (75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon) - 9780760371855, ISBN: 9780760371855, by Olivia Hops, published by Harvard Common Press (December 1, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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