The End of Animal Farming (How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System)

ISBN: 9780807019450
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Overview

A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs.

Michael Pollanā€™s The Omnivoreā€™s Dilemma and Jonathan Safran Foerā€™s Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsoleteā€”where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured meats and plant-based protein. Social scientist and animal advocate Jacy Reese analyzes the social forces leading us toward the downfall of animal agriculture, the technology making this change possible for the meat-hungry public, and the activism driving consumer demand for plant-based and cultured foods.

Reese contextualizes the issue of factory farmingā€”the inhumane system of industrial farming that 95 percent of farmed animals endureā€”as part of humanityā€™s expanding moral circle. Humanity increasingly treats nonhuman animals, from household pets to orca whales, with respect and kindness, and Reese argues that farmed animals are the next step. Reese applies an analytical lens of ā€œeffective altruism,ā€ the burgeoning philosophy of using evidence-based research to maximize oneā€™s positive impact in the world, in order to better understand which strategies can help expand the moral circle now and in the future.

The End of Animal Farming is not a scolding treatise or a prescription for an ascetic diet. Reese invites readersā€”vegan and non-veganā€”to consider one of the most important and transformational social movements of the coming decades.

This book title, The End of Animal Farming (How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System), ISBN: 9780807019450, by Jacy Reese, published by Beacon Press (November 6, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Jacy Reese
Format:
Hardcover
Pages:
232
Publisher:
Beacon Press (November 6, 2018)
Language:
English
ISBN-13:
9780807019450
ISBN-10:
0807019453
Weight:
15.8oz
Dimensions:
6.28" x 9.3" x 0.85"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20240208T185739_146352329-20240208.xml
Folder:
RandomHouse
List Price:
$27.95
Case Pack:
12
As low as:
$13.98
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States

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