Overview
From appetizing soups, sauces, and garnishes to mouth-watering desserts, this collection provides a wealth of options for every course, including recipes for meats, seafood, and hot and cold side dishes as well as wine pairings. In addition to 92 ways to prepare eggs and 172 vegetable dishes, scores of menus offer suggestions for breakfasts, luncheons, dinners, buffets, suppers, and parties. A detailed index directs readers to specific dishes and foods, and nearly 800 black-and-white illustrations depict methods of preparation, table settings, cuts of meat, carving methods, and other techniques.
Inspiration and practical instruction abound in this historic book, which is as suitable for at-home cooks wishing to add elegance and sophistication to their kitchen repertoire as it is for gourmets and professionals seeking a guide to world cuisine. Anyone with a taste for fine dining will find this handsome edition of The Epicurean a self-contained library and guide to the pleasures of food and drink.
This book title, The Epicurean (The Classic 1893 Cookbook), ISBN: 9781606601051, by Charles Ranhofer, published by Dover Publications (August 15, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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