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The Escoffier Cookbook (and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures) by Auguste Escoffier, 9780517506622

The Escoffier Cookbook (and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures)

The Escoffier Cookbook (and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures) by Auguste Escoffier, 9780517506622
ISBN: 9780517506622
List Price: $35.00

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Minimum Order: 25 copies per title

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Overview

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

This book title, The Escoffier Cookbook (and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures), ISBN: 9780517506622, by Auguste Escoffier, published by Potter/Ten Speed/Harmony/Rodale (November 13, 1941) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Auguste Escoffier
Format:
Hardcover
Pages:
944
Publisher:
Potter/Ten Speed/Harmony/Rodale (November 13, 1941)
Language:
English
ISBN-13:
9780517506622
ISBN-10:
0517506629
Weight:
36.4oz
Dimensions:
6.3" x 9.25" x 2.15"
Case Pack:
6
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20240315T225211_146659473-20240315.xml
Folder:
RandomHouse
As low as:
$17.85
Shipping Origin:
Westminster, MD
List Price:
$35.00
Publisher Identifier:
P-RH
Discount Code:
A
Series:
International Cookbook Series
Audience:
General/trade
Country of Origin:
United States

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