The Essential Scratch & Sniff Guide To Becoming A Wine Expert (Take a Whiff of That)

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

This book title, The Essential Scratch & Sniff Guide To Becoming A Wine Expert (Take a Whiff of That), ISBN: 9780544005037, by Richard Betts, Wendy MacNaughton, published by HMH Books (October 15, 2013) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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