Overview
-Starters, such as Sesame Beef Appetizer
-Lunch and dinner fondues, such as Breaded Red Snapper
-Desserts, such as Creamy Caramel Fondue
-Breakfast fondues, such as Ham and Cheese Fondue
-Healthy choices, such as Dieter’s Fondue
This book title, The Everything Fondue Cookbook (300 Creative Ideas for Any Occasion), ISBN: 9781593371197, by Rhonda Lauret Parkinson, published by Adams Media (August 13, 2004) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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