Overview
Let’s Get Cooking, Mi Gente
In Jai Larez’s family, the most important things get passed down—traditions, stories . . . and his mother’s enchilada recipe. In his debut cookbook, Jai shares 75 Mexican American recipes that have brought his family together again and again. From Carne Asada and Chile Rellenos to Choco Flan and Arroz con Leche, these are the dishes Jai grew up savoring, and now loves to cook for his husband, their five kids, and anyone else who needs the warmth of a home-cooked meal.
With everyday ingredients, approachable techniques, and insight on feeding picky eaters, these recipes are made for real life. You’ll find dishes for backyard cookouts, big Sunday dinners, and ordinary Tuesdays, plus all the recipes that take Jai right back to childhood. Highlighting Jai’s love for the food and people he grew up with, these recipes will quickly become part of your family traditions, too. So put on your favorite music, call your loves to the kitchen, and get cooking. And when someone asks for the recipe, pass it on!
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