Overview
Originally published in 1984. Without technical Jargon or a mass of confusing statistics, this book describes a wide range of factors influencing agricultural productivity including weather, soil biology and ecology, and human, social, economic and political factors. The ways in which these factors operate and interact with each other to produce the changing circumstances in which farmers take their decisions are discussed. These decisions are the crucial factors in every productivity problem and the authors suggest policy changes which could improve the chances of farmers making the best choices, not only for themselves but for the consumer and the community at large.
This book title, The Fight for Food (Factors Limiting Agricultural Production), ISBN: 9780367275891, by Harold E. Croxall, Lionel P. Smith, published by Taylor & Francis (March 1, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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