Overview
If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.
Now, in The First Year®: Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member’s diagnosis.
- How celiac disease affects your entire body
- Eating gluten-free (and avoiding hidden glutens)
- Keeping your kitchen safe from cross-contamination
- Can I drink alcohol?
- Celiac and fertility
- Finding support groups
- Parenting a child with celiac disease
- Dining out, traveling, and entertaining
This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year®: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.
This book title, The First Year: Celiac Disease and Living Gluten-Free (An Essential Guide for the Newly Diagnosed), ISBN: 9780738212272, by Jules E. Dowler Shepard, published by Da Capo Press (December 2, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days. Expedited shipping is also available.
Unlike Amazon and other retailers who may also offer The First Year: Celiac Disease and Living Gluten-Free (An Essential Guide for the Newly Diagnosed) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order The First Year: Celiac Disease and Living Gluten-Free (An Essential Guide for the Newly Diagnosed) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!
This book title, The First Year: Celiac Disease and Living Gluten-Free (An Essential Guide for the Newly Diagnosed), ISBN: 9780738212272, by Jules E. Dowler Shepard, published by Hachette Books (December 2, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer The First Year: Celiac Disease and Living Gluten-Free (An Essential Guide for the Newly Diagnosed) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order The First Year: Celiac Disease and Living Gluten-Free (An Essential Guide for the Newly Diagnosed) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!